Nutella Brownies

Post No.199

These Brownies are made with Nutella, egg and flour. They have a fudgy, silky texture and a crispy wafer top.


1 cup Nutella

2 eggs

10 tablespoon flour


Put the Nutella, eggs and flour in a large bowl.

Mix until all ingredients are combined and the batter is thick and shiny.

Grease a 2 inch deep 8x12inch baking tray. Pour the batter into the tray.

Bake at 350F (175C) for 20-25 minutes.

Remove from the oven and allow to cool fully before slicing.


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