A cute idea for this Halloween – Chocolate Pumpkins, turning your favourite chocolate into a Halloween treat.
200 gram white chocolate
One tea spoon coconut oil
A pinch of orange food colour
Melt the chocolate in a double boiler or in a microwave by adding one teaspoon of coconut oil.
Once done turn off the flame, and mix it until you get a shine to your chocolate. Add a pinch of orange colour and mix well.
Transfer the chocolate into pumpkin shaped moulds and tap the mould to remove any air cavity.
Place the mould in the refrigerator for at least 15 minutes.
After 15 minutes take the moulds out and gently tap the chocolates and push them out.
Your home made pumpkin shaped chocolates are ready.