Baby Corn Fritters

Baby corn fritters is a lip smacking crunchy and healthy snack. You can serve fritters as tea time snack or as starters with some dip of your choice.


8-10 baby corn

4tbsp Maida

2 tbsp cornflour

1 tsp chilli powder

I tsp ginger garlic paste

Salt to taste

Water as needed

Oil for frying


Cut the baby corn lengthwise into halves

Combine maida  and corn flour in a bowl and mix well

Add ginger garlic paste, chilli powder and salt along with water and mix well to make a thick batter.

Heat  oil in a pan.

Dip each baby corn halves into the batter and deep fry in hot oil till they turn golden brown in colour from all sides

Drain the excess oil on a kitchen paper

Serve hot with ketchup or chutney

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