Whole Wheat Biscuits

Post No.196

These light and fluffy whole wheat Biscuits are made with whole wheat flour. They are ready in 30 minutes and perfect to serve along with tea.


1 2/3 cups flour

1 tsp baking powder

½ tsp salt

¾ cup sugar

½ cup butter

¼ cup milk


Combine the flour, baking powder, salt and sugar in a mixing bowl and mix well.

Add butter and work with your finger tips until the mixture resembles breadcrumbs.

Add milk and knead to form a smooth dough.

Using a rolling pin,roll the dough out to 1/8 inch thick. Cut into rounds about 2 1/2 inches in diameter.

Transfer the biscuits to a greased baking pan or lined with parchment paper . Prick the biscuits with a fork to create holes.

Preheat the oven 350 degree F(180degree C) and bake for 20 minutes until biscuits are pale gold.

Serve them with a cup of tea or store in an airtight container.

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