This recipe requires only 3 simple ingredients – fresh raspberries, sugar and lemon juice. It is a quick and easy recipe free of artificial colours flavours and preservatives.
6 cups of Raspberry
3 cups of Sugar
1tsp lemon juice
Place the raspberries in a large saucepan. Bring to boil over high heat, mashing berries with a potato masher. Boil for 2 or 3 minutes stirring constantly.
Add sugar and boil until mixture will form a gel for about4 minutes. Add the lemon juice and mix well.
When the jam has thickened remove from heat and transfer to a clean glass jar. Let it cool completely before refrigerating