Onion Rava dosa, is a thin and crispy crepe made from semolina, rice flour and all purpose flour. Rava dosa is a popular south Indian breakfast recipe. It is very easy dosa recipe . No grinding or fermentation is required and can be prepared instantly in just 30 minutes.
½ cup semolina or fine rava
½ cup rice flour
¼ cup maida/all purpose flour
2 chopped green chillies
½ inch finely chopped ginger
1finely chopped onion
1teaspoon crushed black pepper
½ tsp cumin seeds
2 tblsp chopped coriander leaves
Few chopped curry leaves
Salt as required
Oil as needed
Few broken cashewnut (optional)
Add rava ,rice flour and maida into a large bowl
Add salt and 2 cups of water to it and mix well until there are no lumps
Now add cumin seeds, crushed pepper, chopped green chilli, chopped ginger, chopped onion ,chopped curry leaves and coriander leaves.
Mix well. The batter has to be flowing and thin. If the batter looks thick then add more water.
Cover and let the dosa batter rest for 20 minutes
Heat a dosa tawa over medium flame. Grease it with a spoon of oil
Stir and mix the batter well before making each dosa
Take a ladle full batter and our in a circular motion starting from edge to the center
Maintain some holes here and there. Sprinkle ½ teaspoon oil around edges of dosa
Cook until it turns light golden brown and crispy . flip it on another side and cook for a minute.
Serve it hot with coconut chutney and sambar