Brinjal Fry

Brinjal fry is a simple and easy dish.  Brinjal fry can be a side dish for rice or roti



2 medium sized Brinjal

1 teaspoon Kashmiri chilli powder

1/2 teaspoon Turmeric powder

1 teaspoon Sambar powder

Salt to taste

4 or 5 tablespoons rava

Oil as required



Wash the brinjal and cut into small round pieces

Soak the brinjal slices in water for 10 minutes


Drain the water and take brinjal slices in a large plate

In a mixing bowl add turmeric powder, Kashmiri chilli powder, Sambar powder and salt now add 2 tbsp water and prepare a masala paste

Add the Brinjal slices to it . coat the masala evenly all over the brinjal slices


Take rava on a plate and place each slice on it. coat the slices with rava


Heat  one or two tablespoon of oil in a tawa. place the brinjal slices on tawa and fry on medium flame


Let one side become crisp and golden and then turn over and fry the second side till it becomes crisp

Remove the fried brinjal slices and place them on kitchen towel

It can also be fried without coating in Rava

Serve it with rice or roti










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