Drumstick leaves dosa (muringayila dosa)



Raw Rice                                                 2 cups

Grated coconut                                     2  cups

Drumstick leaves                                 2 cups

Oil  as needed

Salt to taste

Water as required



Soak the rice for 4-5  hours

Grind rice, coconut  and salt into a smooth  paste

Clean drumstick leaves and add this to the batter and mix well.

Add  enough water  to make the batter  thin

Heat a dosa tawa and pour a ladleful of batter and spread it like dosa

Sprinkle little oil and cook on medium flame for 2 minutes

Then flip the dosa and cook on the other side

Serve hot with coconut chutney




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