Ingredients
Mangoes 1 peeled and cubed
Milk 3/4 cup
Sugar 4 tblsp
Mango pieces 2tblsp
Method
Add Mango cubes, milk and sugar in to a blender puree until smooth
Add Mango pieces to the popsicle mould and then fill with Mango puree
Freeze it overnight
Run under tap water until popsicle slides out of the mould
Usha's Kitchen 